Award-winning Olympus Cheese Chef’s Haloumi is a mild, delicious and firm cheese designed to hold its shape when grilled while remaining soft and “squeaky” on the inside. Made from pasteurised fresh cow’s milk using non-animal rennet and starter culture, it is hand-cut into rectangular portions for consistency and performance in food service.
Delivering the traditional salty flavour of halloumi with a lower salt content, this premium cheese develops a golden-brown crust when cooked while maintaining a rich, luscious texture. Its 1kg format is ideal for portion control in restaurants, cafés and commercial kitchens.
Product Features
Firm cheese with haloumi’s distinctive rubbery texture
Made for even portioning in restaurants and cafés
Lower salt content with rich flavour
Ideal for grilling and pan-frying in 5mm thick portions
